Name: Roero Arneis Classico
Type: Dry White wine
Name of vineyard: San Michele, Renesio, Tanone, Vallupera, Bastia, Colla
Location and geographical exposure: in the township of Vezza d’Alba. The terrains have various exposures
Soil: calcareous, sandy, clayey
Variety: 100% Arneis
Yield/hectare: 10000 Kg of grapes
Training system: Guyot with fruit bearing canes of 7-9 buds
Harvest time: the first ten days in September. Harvested by hand with 20-Kg capacity plastic perforated boxes
Vinification method: soft crushing of the grapes. Alcoholic fermentation under controlled temperature for about 20 days
Ageing: the wine is kept on the yeast in stainless steel vats until bottling
Color: straw yellow
Nose: floral and fruity
Taste: hints of white and citrus fruits, notes of savoury and freshness
Best with: aperitifs, appetizers, fish
Serve at: 10°-12° C
Storage and duration: horizontal lay down, 3-4 years
Bottle sizes: 0,75 lt. and 0,375 lt.
Name: Roero Arneis Classico
Type: Dry White wine
Name of vineyard: San Michele, Renesio, Tanone, Vallupera, Bastia, Colla
Location and geographical exposure: in the township of Vezza d’Alba. The terrains have various exposures
Soil: calcareous, sandy, clayey
Variety: 100% Arneis
Yield/hectare: 10000 Kg of grapes
Training system: Guyot with fruit bearing canes of 7-9 buds
Harvest time: the first ten days in September. Harvested by hand with 20-Kg capacity plastic perforated boxes
Vinification method: soft crushing of the grapes. Alcoholic fermentation under controlled temperature for about 20 days
Ageing: the wine is kept on the yeast in stainless steel vats until bottling
Color: straw yellow
Nose: floral and fruity
Taste: hints of white and citrus fruits, notes of savoury and freshness
Best with: aperitifs, appetizers, fish
Serve at: 10°-12° C
Storage and duration: horizontal lay down, 3-4 years
Bottle sizes: 0,75 lt. and 0,375 lt.