Langhe Rosato
Controlled designation of origin
Name: Langhe DOC Rosato
Type: Rosato
Soil:: calcareous, sandy, with 30% slope
Variety:: 100% Nebbiolo
Yield/hectare:: 6000 Kg of grapes
Training system: Guyot with fruit bearing canes of 8-10 buds
Harvest time: beginning of September. Harvested by hand into 20 Kg-capacity plastic perforated boxes
Vinification method: soft crushing of the grapes and left to macerate for about 6 hours. Alcoholic fermentation in steel vats under controlled temperature for about 20 days.
Ageing: The wine is kept in stainless steel vats until bottling
Color: soft powder pink
Nose: intense, spicy and subtle with a harmonious finish
Taste: pleasant freshness and sapidity
Best with: appetizers, fish, delicate first courses, medium-aged, cheeses
Serve at: 10-12° C
Storage and duration: 3 years with horizontal lay down
Bottle sizes: 0,75 lt.
